Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK124  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA COCINA MACIAS Address  355 W COURT ST
Owner or Operator   MACIAS, SAMUEL City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   (1) PREP TABLE/COOLER: SHREDDED CHEESE: 40 F; (2) FLAT GRILL: STEAK 165 F, (3) QUALITE WARMER: BAKED BEANS 165 F, (4) HOBART WALK-IN COOLER: SPICED CHICKEN 157 F, (5) HOBART WALK-IN FREEZER: BREADED CHICKEN: 10 F, PEELED RAW SHRIMP -3 F; (6) COCA-COLA COOLER: CHILI-TYPE FOOD ITEM 39 F
 
General Comments
HACCP: PROPER HOLDING TEMPERATURES FOR POTENTIALLY HAZARDOUS FOODS. 
Report and Instructions Received By   SHERRY LYNN MACIAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/27/2017 Time In  3:00 PM Time Out  4:00 PM Sanitation Score  66 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  66  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK124  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA COCINA MACIAS Address  355 W COURT ST
Owner or Operator   MACIAS, SAMUEL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE HOBART WALK-IN COOLER TO BE MALFUNCTIONING--HOLDING AT TEMPERATURES AROUND 55 F TO 60 F. MANAGEMENT COULD NOT DETERMINE WHEN THE COOLER STARTED MALFUNCTIONING. ALL POTENTIALLY HAZARDOUS FOODS WERE THROWN IN THE TRASH, INCLUDING: (1) KROGER GROUND CHUCK 1.36 KG, (2) POTATO SALAD 2X, (3) APPLE SAUCE 5X, (4) CARTON OF 12 DOZEN EGGS, 6X, (5) CONTAINER OF DICED TOMATOES 1X, (6) BLOCK OF CHEESE 1X, (7) CONTAINER OF MAYONNAISE 2X, (8) CONTAINER OF COOKED RICE 3X, (9) CONTAINER OF COOKED CHICKEN 1X, AND (10) BOX OF BEEF HANGING TENDER BONELESS 3X. ALL NEWLY ARRIVED POTENTIALLY HAZARDOUS FOODS THAT NEED TO BE COOLED WILL BE STORED IN THE COCA-COLA COOLER AND IN THE PRE-TABLE/COOLER. PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION. 750.120/140 10 DAYS
*7  RAW STEAK STORED ABOVE PREVIOUSLY PREPARED CHICKEN WITHIN THE HOBART WALK-IN COOLER. STORE ALL RAW FOOD PRODUCTS BELOW PREPARED FOOD ITEMS. 750.120 NOTE: CORRECTED ON-SITE. IMMEDIATE/ONSITE
*20  OBSERVED THE CHLORINE SOLUTION WITHIN THE SANITIZER BUCKET LOCATED IN THE KITCHEN (NEXT TO THE 3-STOVE BURNER) TO BE TOO WEAK--BELOW 50 PPM. PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED--FOR A CHLORINE SOLUTION, THE CONCENTRATION SHALL BE 50 PPM (USE TEST STRIPS REGULARLY TO CHECK THE SOLUTION). 750.820 NOTE: CORRECTED ON-SITE. IMMEDIATE/ONSITE
*31  OBSERVED THE HAND SINK LOCATED IN THE KITCHEN (NEAR THE SMALL 3-COMPARTMENT SINK) TO BE INACCESSIBLE--IT WAS BLOCKED BY A TRASH CAN. PROVIDE FOR ALL HAND SINKS TO BE ACCESSIBLE AT ALL TIMES TO ASSURE THAT PROPER HAND WASHING OCCURS. 750.1120 NOTE: CORRECTED ON-SITE. IMMEDIATE/ONSITE
*35  OBSERVED A LIVE MOUSE STUCK IN A MOUSE TRAP IN THE DRY STORAGE ROOM. NO FURTHER EVIDENCE OF INFESTATION WAS OBSERVED IN THE ESTABLISHMENT. THE FACILITY DOES HAVE A PEST CONTROL COMPANY (RIVERVALLEY PESTICIDE COMPANY) THAT TREATS THE FACILITY MONTHLY. BEFORE THIS VIOLATION IS SETTLED, A REPORT FROM THE PEST CONTROL COMPANY STATING THAT THEIR INSPECTION RESULTED IN NO FURTHER EVIDENCE OF INFESTATION IS REQUIRED. 750.1400 10 DAYS
2  OBSERVED NO DATE AND TIME LABEL ON THE FOLLOWING PREPARED AND COOLED POTENTIALLY HAZARDOUS FOODS: (1) CHILI-TYPE DISH IN THE COCA-COLA COOLER, (2) SPICED CHICKEN IN THE HOBART WALK-IN COOLER, AND (3) BREADED CHICKEN BREASTS IN THE HOBART WALK-IN FREEZER. PROVIDE FOR ALL COOLING POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN. 750.140 48 HOURS
8  OBSERVED THAWING RAW BEEF IN THE HOBART WALK-IN COOLER TO HAVE NO PROTECTIVE COVER. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750.120/130. IN ADDITION, I OBSERVED TWO BOXES OF FOOD ITEMS WITHIN THE HOBART WALK-IN FREEZER AND A BAG OF ONIONS NEAR THE REAR EXIT DOOR TO BE STORED ON THE FLOOR. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. 750.130 48 HOURS
13  OBSERVED IMPROPER USE OF OR LACK THEREOF EMPLOYEE HAIR RESTRAINTS. EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO PREVENT THE CONTAMINATION OF FOOD OR NON-FOOD CONTACT SURFACES. 750.520 48 HOURS
15  OBSERVED CARD BOARD BEING USED AS A FLOOR COVER AT THE AISLE BETWEEN THE WALK-IN COOLING UNITS AND THE LARGE 3-COMPARTMENT SINK. IN ADDITION, CARD BOARD IS BEING USED AS A FLOOR COVER WITHIN THE HOBART WALK-IN COOLER. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, AND DURABLE. 750.600 48 HOURS
21  OBSERVED WIPING CLOTHS STORED ON TOP OF THE TABLE HOLDING THE SANITIZER BUCKET. PROVIDE FOR ALL WIPING CLOTHS TO BE STORED COMPLETELY SUBMERGED IN AN APPROVED SANITIZER SOLUTION WHILE NOT BEING USED. 750.810 48 HOURS
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: TABLE-TOP CAN OPENER BLADE, (2) IRON COOKING PLATES UNDER THE FLAT SURFACE GRILL. CLEAN AND MAINTAIN ALL SURFACES. 750.800 48 HOURS
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE UNCLEAN: (1) EXTERIOR OF THE ICE BOX, (2) LARGE SINGLE STOVE BURNER, (3) EXTERIOR OF THE HOBART FRYERS, (4) STORAGE RACKS WITHIN THE COCA-COLA COOLER, (5) EXTERIOR AND INTERIOR OF THE GE MICROWAVE LOCATED ABOVE THE PREP-TABLE/COOLER, (6) GREASE TRAP LOCATED UNDER THE SMALL 3-COMPARTMENT SINK NEAR THE KITCHEN AREA, STORAGE (7) RACKS ABOVE THE SMALL 3-COMPARTMENT SINK, (8) STORAGE RACKS WITHIN THE HOBART WALK-IN COOLER, (9) STORAGE RACKS WITHIN THE HOBART WALK-IN FREEZER, (10) ALL METAL PREP TABLES IN THE KITCHEN AREA, (11) EXTERIOR SURFACE OF THE BULK FOOD ITEM CONTAINERS WITHIN THE DRY STORAGE AREA, AND (12) KNIFE HOLDER ATTACHED TO THE WALL NEXT TO THE LARGE 3-COMPARTMENT SINK. CLEAN AND MAINTAIN ALL SURFACES. 750.800 48 HOURS
Report and Instructions Received By   SHERRY LYNN MACIAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/27/2017 Time In  3:00 PM Time Out  4:00 PM Sanitation Score  66 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  66  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK124  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA COCINA MACIAS Address  355 W COURT ST
Owner or Operator   MACIAS, SAMUEL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
25  OBSERVED CONTAINERS ON THE TABLE NEXT TO THE COCA-COLA COOLER TO HAVE IMPROPERLY STORED SINGLE-SERVICE ARTICLES, SPECIFICALLY PLASTIC FORKS AND KNIVES WHICH WERE NOT FACING ONE DIRECTION AND THE HANDLE WAS NOT PRESENTED TOWARDS THOSE REACHING FOR THEM. PROVIDE FOR SINGLE SERVICE PLASTIC WARE TO BE STORED IN HOLDERS WITH THE HANDLES PRESENTED UP AN OUT TO REDUCE POTENTIAL CONTAMINATION OF THE FOOD CONTACT SURFACE. 750.880 48 HOURS
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: (1) AREA UNDER THE HOBART FRYERS AND 3 STOVE BURNER, (2) AREA UNDER THE SMALL 3-COMPARTMENT SINK, (3) AREA UNDER THE STORAGE RACKS WITHIN THE DRY STORAGE AREA, AND (4) AREA UNDER THE ICE BOX. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 48 HOURS
37  OBSERVED THE WALL SURROUNDING THE SMALL 3-COMPARTMENT SINK TO BE UNCLEAN. IN ADDITION, THE VENTILATION HOODS ABOVE THE COOKING EQUIPMENT IN THE KITCHEN IS OBSERVED TO BE UNCLEAN. FURTHERMORE, THE FAN COVERS ATTACHED TO THE COOLING UNITS WITHIN THE HOBART WALK-IN COOLER AND FREEZER IS UNCLEAN. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220 48 HOURS
38  OBSERVED THE LIGHTS BETWEEN THE KITCHEN AND THE REAR EXIT TO BE IMPROPERLY SHIELDED. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. 750.1240 48 HOURS
     
     
     
     
     
Report and Instructions Received By   SHERRY LYNN MACIAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/27/2017 Time In  3:00 PM Time Out  4:00 PM Sanitation Score  66 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  66